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Wintertime is all nigh comfort foods, and there might non be a dish that soothes our collective cold-weather condition woes better than one of the almost classic side dishes of all time: macaroni and cheese. If gray skies or snow flurries have you craving something hearty and traditional, a warm bowl of mac 'n' cheese is sure to satisfy — merely noodles and powdered cheese from a box might not.

Fortunately, this cheesy pasta dish isn't too hard to whip upwardly from scratch; yous just demand to find the right recipe. The best recipes for mac and cheese vary from taste bud to taste bud, but nosotros've rounded up five homemade options that are jump to delight. Check out these versatile recipes to celebrate National Cheese Lover'southward Day.

Things don't become much more satisfying than pushing your spoon through a crisped layer of cheese and into the soft, melty centre of a bowl of mac and cheese — and a classic baked version is a great choice when you fancy yourself a traditionalist. If that sounds well-nigh correct, yous'll desire to endeavor this oven-baked mac and cheese recipe from Damn Succulent. To start, y'all'll create a roux — that flour-and-butter base of a creamy sauce — and add together spices, evaporated milk and cheddar and Parmesan cheeses for some definite richness.

This recipe too recommends dividing the pasta-and-cheese sauce alloy up into individual serving sizes, which yous'll bake later topping with more than shredded cheese to create a bubbly shell.

Best Southern-Style Mac and Cheese

Photo Courtesy: Johnny Miller for The New York Times

Macaroni and cheese can be traditional, but that doesn't mean it tin can't likewise be decadent. If yous're cooking for a special occasion or simply desire to try a new-to-you lot take on an one-time favorite, consider this Southern goulash-way recipe from The New York Times Cooking.

So what exactly makes it Southern? Regional culinary tradition dictates that mac and cheese dishes from downward south are oft made custard-style, meaning you whisk eggs and milk together to serve equally the base of operations for the sauce. The consequence is a firm simply creamy dish that holds its shape and is packed with precipitous cheddar season in every bite.

All-time Flossy Crockpot Mac and Cheese

Some days, you just don't want to deal with standing over the stove stirring and straining but you still want to enjoy hearty, abode-cooked flavors. That'south precisely the right fourth dimension for whipping up a (crock)pot of stick-to-your-ribs mac and cheese. This recipe from The Chunky Chef delivers, and it'southward also a neat go-to when you're not in the mood for mac that'southward topped with all sorts of extras and baked in the oven.

"Macaroni and cheese in a slow cooker?" you might be wondering. But this cooking technique — and the dish information technology produces — is doable, dependable and oh-then-delicious. Yous'll merely add together some tried-and-true ingredients like elbow macaroni, butter, heavy foam, chicken broth and spices and let them simmer in your Crock-pot until all the liquid is captivated. Then, you lot'll stir in shredded cheeses and the secret ingredient that gives this dish its over-the-top creaminess: cream cheese. Don't be surprised if your dinner guests treat themselves to second (or third!) helpings.

All-time Stovetop Mac and Cheese

How does this stovetop recipe by Gimme Some Oven differ from your standard store-bought boxed versions? The reply may surprise y'all, and it doesn't necessarily come down to the cheese. Certain, using freshly grated cheese is leap to drag any dish, but shaved parmesan and cheddar aren't the only things that give this meal a certain bite. You lot'll see that this regular mac and cheese recipe isn't and then typical when yous spy the garlic powder and ground mustard — and the fact that information technology'southward a one-pot dish, so cleanup is pretty much not a concern.

You'll outset with the semi-traditional stride of creating a roux, and and so you lot'll add almost everything — the pasta, the spices, the milk and the water — and let information technology cook through. When the noodles are tender, you lot'll stir in the cheese, and voila! Dinner is served in only most 15 minutes. If you lot're in the mood for something savory and a footling salty, you lot can chop-chop fry upward some salary to add together as a topping. Later all, with the time yous'll salvage past cooking in a single high-quality stockpot, you tin can create some tasty toppings or side dishes to accompany this easy recipe.

Best Vegan and Gluten-Free Mac and Cheese

Warding away vampires and fugitive gluten while sticking to a vegan nutrition has never been tastier or easier than they are with this recipe from Minimalist Baker. Information technology ticks all the boxes for a perfect pasta dish — with a whole head of roasted garlic serving as a savory show-stopper. Other key ingredients include gluten-free penne, almond milk and that vegan essential — nutritional yeast — for creating an unbeatable cheesy flavor. While people frequently think that translating archetype dishes into vegan-friendly fare adds actress steps and ingredients, that couldn't be further from the truth with this recipe. You'll only need 10 ingredients, many of which you might already have in the pantry.

Short on time while yous're cooking this up? Use this handy garlic roaster to reduce your prep piece of work while still enjoying the signature caramelized taste that the garlic adds to this mac. Once yous've taken a bite of this dish, yous'll never want to grub down on garlic-free macaroni ever again. It'southward prophylactic to say that'll be a hit, even with the non-vegans at the dinner table.